Description

Indulge in the rich flavors of Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan, a dish that promises warmth and satisfaction at any gathering. This delightful curry showcases tender beef simmered slowly in a luscious coconut sauce infused with aromatic spices. Accompanied by homemade garlic naan, it transforms into an unforgettable meal that’s perfect for family dinners or entertaining guests. The simplicity of preparation makes it accessible to cooks of all levels, while its robust flavors ensure it’s a favorite for everyone at the table.

Ingredients

Scale

2 lbs beef chuck or stew meat
Salt and black pepper
2 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Broth or water to cover meat
1 can coconut milk

Instructions

Season beef cubes with salt and pepper. Heat oil in a large pot or slow cooker over medium-high heat and sear the beef until browned.
Remove the beef and sauté onions until translucent. Add minced garlic and grated ginger; cook until fragrant.
Stir in spices and toast slightly. Return beef to the pot, add broth or water, and bring to a gentle simmer.
Cover and cook on low for 4 hours (or use a slow cooker for 6–8 hours).
Stir in coconut milk just before serving and adjust seasoning as needed.

Prep Time: 20 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 430
Sugar: 3g
Sodium: 620mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 40g
Cholesterol: 110mg

Keywords: For added richness, consider adding vegetables like bell peppers or spinach during the last hour of cooking. Adjust spice levels according to taste by modifying cayenne pepper. This dish pairs beautifully with basmati rice or a refreshing cucumber salad.