Description
Slow Cooker Queso Spinach Dip is a must-try appetizer that will make any gathering memorable. This creamy and cheesy dip combines Velveeta, cream cheese, and spinach for a rich flavor that everyone will love. Perfect for game days or cozy movie nights, this dish is not only easy to prepare but also offers the convenience of a slow cooker. Simply mix your ingredients and let the slow cooker do the work while you enjoy time with friends and family. Serve it with tortilla chips, fresh veggies, or use it as a topping for nachos—this versatile dip is sure to please every palate!
Ingredients
- 32 oz. Velveeta cheese (cubed)
- 8 oz. cream cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- ½ lb. turkey bacon (sliced and cooked)
Instructions
- Prepare the spinach by squeezing out excess moisture and set aside.
- In a slow cooker, combine cubed Velveeta cheese, cream cheese, thawed spinach, sliced turkey bacon, and Rotel tomatoes.
- Set the slow cooker to HIGH and cook for 2 hours, stirring occasionally until all ingredients are melted and well combined.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For a dairy-free version, consider using plant-based cheese alternatives. Add chopped bell peppers or jalapeños for an extra kick. Serve with assorted snacks like veggie sticks or crispy tortilla chips for added variety.