Description
Indulge in the warmth and flavor of Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes. This dish is perfect for gatherings, featuring tender lamb infused with aromatic herbs and complemented by a rich garlic cream sauce and sweet caramelized grapes. Whether it’s a family dinner or a special occasion, this recipe brings an impressive balance of savory and sweet to your table.
Ingredients
Scale
- 3.4 lb lamb shoulder, bone-in
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 cup dry white grape juice or chicken broth
- Fresh thyme leaves
- Salt and black pepper to taste
Instructions
- Preheat oven to 325°F (160°C).
- Combine olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl; rub over the lamb.
- Sear the lamb in a Dutch oven until browned on all sides (5-7 minutes).
- Add grape juice or broth around the lamb; cover and roast for about 4 hours until tender.
- Meanwhile, sauté washed grapes in olive oil until caramelized (about 10 minutes).
- Let the lamb rest for 15 minutes before slicing; serve with garlic cream and caramelized grapes.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 420
- Sugar: 6g
- Sodium: 110mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Marinate the lamb overnight for deeper flavor. Use a meat thermometer to ensure perfect tenderness at an internal temperature of 195°F. Pair with sides like garlic mashed potatoes or roasted vegetables for a complete meal.