Description
Smoked Salmon Bagel Dip is a deliciously creamy and flavorful appetizer perfect for any gathering. This easy-to-make dip features a rich blend of whole milk ricotta and cream cheese, complemented by zesty lemon juice and fresh herbs. Topped with tender smoked salmon, red onion, capers, and everything bagel seasoning, this dip not only looks beautiful but also offers a taste sensation that will impress your guests. Serve it alongside crunchy bagel crisps or fresh cucumber slices for a delightful snack at brunches or parties. With just 15 minutes of preparation, you can create a show-stopping dish that’s sure to be the highlight of your event.
Ingredients
- 2 cups whole milk ricotta
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 4 ounces smoked salmon, chopped
- 1/4 cup thinly sliced red onion
- 1 tablespoon capers
- 1 teaspoon lemon zest
- 1/2 teaspoon everything bagel seasoning
- 1 tablespoon chopped fresh dill
- Lemon wedges
- Bagel crisps
- Cucumber slices
Instructions
- In a food processor, combine the ricotta, cream cheese, lemon juice, and salt. Blend until smooth.
- Spread the mixture on a serving platter.
- Top with smoked salmon, red onion, capers, lemon zest, everything bagel seasoning, and dill.
- Serve with lemon wedges and your choice of bagel crisps or cucumber slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Customize by adding spices or herbs like chives or parsley. Chill before serving to allow flavors to meld.