Description
Elevate your weeknight meals with this vibrant Southwest Black Bean Skillet Recipe. Ready in just 25 minutes, this nutritious one-pan dish features a delightful mix of tender rice, protein-packed black beans, and sweet potatoes, all simmered in zesty salsa-infused broth. It’s the perfect solution for busy nights and gatherings alike, offering bold flavors and easy preparation for everyone from novice cooks to seasoned chefs. Serve it as a hearty main course or alongside your favorite proteins and salads for a satisfying meal that keeps you full without weighing you down.
Ingredients
- 1 cup uncooked long-grain white rice
- 1 cup salsa
- 2 cups sweet potato, peeled and diced
- 1 (15 oz) can black beans, rinsed and drained
- 1 (4 oz) can diced green chiles
- 1 tablespoon chili powder
- 1 ¾ cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a large skillet, combine rice, salsa, sweet potatoes, black beans, green chiles, chili powder, and broth.
- Bring to a boil over high heat; then reduce heat to low and cover. Simmer for about 15 minutes until the rice is tender.
- Remove from heat and let rest for 5 minutes while covered. Fluff with a fork and stir in lime juice and green onions; season with salt and pepper.
- Top with shredded cheese and cover until melted.
- Serve hot garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 20mg
Keywords: Fresh ingredients yield the best flavor. Adjust chili powder to suit your spice preference. Feel free to add extra vegetables like bell peppers or zucchini for added nutrition.