Description

Spicy Shrimp Tacos with Mango Salsa is a vibrant dish that beautifully balances fiery shrimp with sweet, tropical flavors. Perfect for gatherings or a quick weeknight dinner, this recipe showcases juicy, seasoned shrimp topped with refreshing mango salsa. Each bite delivers an explosion of taste, making it a standout option on any menu. The combination of fresh ingredients and customizable toppings ensures that everyone can enjoy these tacos their way.

Ingredients

Scale

1 lb fresh jumbo shrimp (peeled and deveined)
2 tablespoons olive oil
2 tablespoons taco seasoning
1 teaspoon cayenne pepper
1 large ripe mango (diced)
1/4 cup red onion (finely chopped)
1/4 cup fresh cilantro (chopped)
Juice of 1 lime
Salt and pepper to taste
8 soft corn or flour tortillas

Instructions

In a mixing bowl, combine shrimp with olive oil, taco seasoning, cayenne pepper, salt, and pepper. Toss until evenly coated.
Heat a skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for about 2-3 minutes per side until pink and opaque.
For the mango salsa, mix diced mango, red onion, cilantro, lime juice, salt, and pepper in another bowl until well combined.
Warm tortillas in a skillet or microwave. Assemble tacos by placing cooked shrimp on each tortilla followed by a scoop of mango salsa. Add optional toppings if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (180g)
Calories: 320
Sugar: 6g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 22g
Cholesterol: 170mg

Keywords: Adjust the cayenne pepper to control spiciness according to your preference. Try adding other fruits like pineapple or peach to the salsa for different flavor variations. Serve with sides like chips and guacamole for a complete meal experience.