Description
Spicy South Indian Beef Curry is a hearty and aromatic dish that encapsulates the vibrant flavors of South Indian cuisine. This recipe invites you to indulge in a medley of spices, tender beef, and rich tomato sauce, creating a meal that warms both the body and soul. Perfect for family gatherings or weeknight dinners, this dish can be served with steamed rice, naan bread, or even quinoa for a nutritious twist. Adjust the heat level to your preference, making it a versatile dish suitable for everyone. Experience the explosion of flavors that will leave your taste buds craving more!
Ingredients
- 2 tablespoons vegetable oil
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons Madras curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon tomato paste
- 1 (14 oz) can diced tomatoes
- 1/2 cup beef stock
- Salt and black pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
- Add the beef chuck cubes and brown them on all sides for about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté the chopped onions until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
- Stir in Madras curry powder, cumin, coriander, turmeric, and cayenne pepper; toast the spices for about 1-2 minutes.
- Add tomato paste and diced tomatoes to the mixture; stir to combine well.
- Return browned beef to the skillet along with beef stock. Season with salt and black pepper. Bring to a boil, then reduce heat and let simmer uncovered for about 45 minutes.
- Once thickened, stir in lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Stovetop
- Cuisine: South Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 4g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For extra flavor, marinate the beef with spices and lemon juice ahead of time. Substitute beef with chicken or turkey as desired for different variations. Adjust cayenne pepper based on your preferred spice level.