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Spiderweb Seven Layer Dip Board

Spiderweb Seven Layer Dip Board


  • Author: Mary
  • Total Time: 30 minutes
  • Yield: Serves approximately 8 people 1x

Description

Create a fun and delicious Spiderweb Seven Layer Dip Board perfect for parties! This vibrant and interactive dish features layers of creamy guacamole, zesty salsa, and rich refried beans, making it an ideal centerpiece for gatherings. With its customizable nature, guests can dip into their favorite flavors and create their own unique combinations. The colorful presentation is not only visually appealing but also encourages sharing and conversation among friends and family. Whether it’s game day or a casual get-together, this dip board will surely impress!


Ingredients

Scale
  • 1 can refried beans
  • 1.5 cups chunky tomato salsa
  • 1.5 cups sour cream (divided)
  • 2 tablespoons taco seasoning mix
  • 1 can sliced black olives
  • 1 bunch green onions (chopped, divided)
  • 1 cup shredded cheese (Monterey jack and cheddar)
  • 1.5 cups prepared guacamole
  • 6 cherry tomatoes (quartered)
  • Blue Corn Tortilla Chips
  • Yellow Corn Tortilla Chips
  • Mini Bell Peppers (halved and seeded)

Instructions

  1. In a bowl, mix the refried beans with taco seasoning until well combined. Spread evenly on a serving platter as the first layer.
  2. Add chunky tomato salsa over the bean layer, ensuring full coverage.
  3. Spread half of the sour cream over the salsa layer evenly.
  4. Sprinkle half of the chopped green onions on top, followed by shredded cheese.
  5. Add guacamole, then layer quartered cherry tomatoes and remaining green onions.
  6. Use the remaining sour cream to pipe a spiderweb design on top for flair.
  7. Garnish with sliced black olives around the design and serve with blue and yellow corn tortilla chips and mini bell peppers.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 35mg

Keywords: Feel free to swap ingredients based on preference; try adding fresh herbs or other toppings like diced jalapeños. Keep all components chilled until ready to serve for maximum freshness.

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