Spinach & Feta Stuffed Salmon Pinwheels

There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!

Why You’ll Love This Recipe

• Quick to Prepare: These pinwheels come together in just under 40 minutes, making them ideal for busy weeknights.
• Flavorsome Filling: The combination of fresh spinach and feta creates a creamy and savory filling that complements the salmon perfectly.
• Versatile Dish: Whether served as an appetizer or main course, these pinwheels fit seamlessly into any meal plan.
• Impressive Presentation: The rolled pinwheel design not only looks beautiful but also adds a touch of sophistication to your dining experience.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Knife
• Cutting board
• Mixing bowl
• Toothpicks or kitchen twine

Importance of Each Tool

• Baking sheet: Provides a sturdy base for baking the pinwheels evenly.
• Mixing bowl: Essential for combining the filling ingredients smoothly.
• Knife: Helps in cutting the salmon fillet and rolling it up neatly.

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Ingredients

For the Salmon

• 1 large salmon fillet (about 1½ lbs, skinless)

For the Filling

• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper, to taste

For Assembly

• Toothpicks or kitchen twine (to hold the pinwheels)

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your pinwheels cook evenly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine chopped spinach, crumbled feta cheese, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
2. Mix well until all ingredients are thoroughly combined.

Step 3: Prepare the Salmon Fillet

1. Place the salmon fillet on a clean cutting board.
2. Use a sharp knife to slice it horizontally into two even halves if needed for easier rolling.

Step 4: Assemble the Pinwheels

1. Spread an even layer of the spinach and feta filling over each piece of salmon.
2. Roll up each piece tightly from one end to the other.
3. Secure with toothpicks or kitchen twine to hold in place.

Step 5: Bake the Pinwheels

Place the rolled pinwheels on a parchment-lined baking sheet:
1. Bake in preheated oven for about 18 minutes or until cooked through and slightly golden on top.
2. Remove from oven and let cool slightly before serving.

These Spinach & Feta Stuffed Salmon Pinwheels are sure to delight your guests with their vibrant flavors and elegant presentation! Enjoy!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

These Spinach & Feta Stuffed Salmon Pinwheels are versatile and can be served in various delightful ways. Whether it’s a casual family dinner or a fancy gathering, these pinwheels can be the star of your table.

Pair with Fresh Salads

• Mixed Green Salad: A light salad with arugula, spinach, and cherry tomatoes dressed in lemon vinaigrette adds a refreshing contrast.
• Greek Salad: The flavors of tomatoes, cucumbers, olives, and feta complement the pinwheels beautifully.

Accompany with Dipping Sauces

• Tzatziki Sauce: This yogurt-based sauce brings a creamy texture and cooling effect that pairs well with the salmon.
• Lemon Garlic Aioli: A zesty aioli enhances the flavors of each bite and adds an extra layer of richness.

Serve with Grains or Breads

• Quinoa Pilaf: A nutty quinoa pilaf with herbs makes for a wholesome side that absorbs flavors well.
• Garlic Bread: Crispy garlic bread is perfect for soaking up any juices or sauces from the pinwheels.

How to Perfect Spinach & Feta Stuffed Salmon Pinwheels

To achieve the best results with your Spinach & Feta Stuffed Salmon Pinwheels, follow these helpful tips.

• Choose Fresh Ingredients: Using fresh spinach and high-quality feta cheese makes all the difference in flavor.
• Evenly Spread Filling: Ensure the filling is spread evenly across the salmon for uniform cooking and taste.
• Roll Tightly: Rolling the salmon tightly will help maintain shape during cooking and make slicing easier.
• Experiment with Herbs: Don’t hesitate to try different herbs like parsley or basil for added depth of flavor.
• Use Proper Cooking Temperature: Cooking at medium heat prevents overcooking while ensuring the salmon is flaky and tender.

Best Side Dishes for Spinach & Feta Stuffed Salmon Pinwheels

Serving these delicious Spinach & Feta Stuffed Salmon Pinwheels becomes even better with complementary side dishes. Here are some fantastic options:

1. Roasted Asparagus: Tender asparagus drizzled with olive oil complements the dish’s richness.
2. Couscous Salad: Fluffy couscous mixed with vegetables provides a light yet hearty option.
3. Steamed Broccoli: Simple steamed broccoli adds color and nutrition, balancing out the meal.
4. Cauliflower Rice: A low-carb alternative that soaks up flavors from the pinwheels nicely.
5. Sweet Potato Mash: Creamy sweet potato mash brings a hint of sweetness that pairs well with salmon.
6. Grilled Zucchini Slices: Lightly seasoned grilled zucchini offers a smoky flavor that enhances your meal.

Common Mistakes to Avoid

When making Spinach & Feta Stuffed Salmon Pinwheels, there are a few common mistakes that can affect the outcome. Here’s how to avoid them:

• Using unseasoned salmon: Not seasoning the salmon adequately can lead to bland flavors. Always season with salt and pepper before rolling.
• Overcooking the salmon: Cooking the salmon for too long can make it dry. Aim for an internal temperature of 145°F for perfectly flaky fish.
• Skipping the cream cheese: Omitting cream cheese can result in a less creamy filling. It helps bind the spinach and feta together, enhancing flavor and texture.
• Neglecting to chop the spinach finely: Large pieces of spinach can make rolling difficult. Chop it finely for a smoother filling and easier pinwheels.
• Not securing with enough toothpicks: Insufficiently securing the pinwheels can lead to them unraveling during cooking. Use several toothpicks or kitchen twine to hold them in place.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Spinach & Feta Stuffed Salmon Pinwheels

• Wrap each pinwheel tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they will freeze well for up to 2 months.

Reheating Spinach & Feta Stuffed Salmon Pinwheels

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking regularly to avoid overcooking.
• Stovetop: Place in a skillet over low heat with a lid; warm for about 5-7 minutes.

Frequently Asked Questions

If you have any questions about making these delicious Spinach & Feta Stuffed Salmon Pinwheels, here are some answers!

Can I use other types of fish?

Yes! You can substitute salmon with trout or tilapia for a different flavor profile.

How do I customize the filling?

Feel free to add ingredients like sun-dried tomatoes, olives, or herbs to enhance the taste of your Spinach & Feta Stuffed Salmon Pinwheels.

Can I make these ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator before baking.

What should I serve with Spinach & Feta Stuffed Salmon Pinwheels?

These pinwheels pair wonderfully with a fresh salad or steamed vegetables for a complete meal.

Final Thoughts

Spinach & Feta Stuffed Salmon Pinwheels are not only elegant but also versatile, making them perfect for various occasions. Whether it’s a casual dinner or a special gathering, this recipe is sure to impress your guests. Feel free to customize the filling according to your taste preferences!