Description

Indulge in the elegance of Spinach & Feta Stuffed Salmon Pinwheels, a delightful dish that combines tender salmon with a creamy filling of fresh spinach and feta cheese. Perfect for impressing guests at dinner parties or simply elevating your weeknight meals, these pinwheels are as easy to prepare as they are beautiful to serve. With an impressive presentation and mouthwatering flavors, they make for a versatile dish that can be enjoyed as an appetizer or main course. Experience culinary sophistication without the fuss—your taste buds will thank you!

Ingredients

Scale

1 large salmon fillet (about 1½ lbs, skinless)
2 cups fresh spinach (chopped)
½ cup feta cheese (crumbled)
2 cloves garlic (minced)
1 tablespoon olive oil
2 tablespoons cream cheese (softened)
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon dried dill (or 1 teaspoon fresh dill)
Salt and pepper, to taste

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine chopped spinach, crumbled feta, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dill, salt, and pepper. Mix until well combined.
Place the salmon fillet on a cutting board and slice it horizontally into two even halves if needed.
Spread the filling evenly over each piece of salmon and roll them tightly from one end to the other. Secure with toothpicks or kitchen twine.
Place rolled pinwheels on a parchment-lined baking sheet and bake for about 18 minutes or until cooked through and slightly golden.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dinner
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 pinwheel (approximately 120g)
Calories: 298
Sugar: 1g
Sodium: 550mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 33g
Cholesterol: 80mg

Keywords: Feel free to customize the filling by adding sun-dried tomatoes or olives for extra flavor. Ensure the salmon is seasoned well with salt and pepper before rolling for optimal taste.