Description
Add a spooky twist to your Halloween festivities with these Spooky Halloween Skull Potatoes! These mini potatoes are not only fun to carve, but they also deliver a delightful combination of crispy exteriors and tender interiors, making them an ideal addition to any Halloween gathering. Perfect for all ages, these flavorful bites can be customized with your favorite seasonings and toppings, ensuring that they stand out on the party table. Whether served as appetizers or as part of a festive feast, these skull-shaped delights are sure to impress your guests.
Ingredients
Scale
- 1 ½ pounds mini potatoes (red creamer or similar)
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or regular)
- ½ teaspoon black pepper
- parsley flakes (fresh or dried)
Instructions
- Preheat the oven to 385°F (195°C) and line a baking sheet with parchment paper.
- Wash the mini potatoes thoroughly and set them aside.
- In a bowl, mix 4 cups of cold water with 2 tablespoons of lemon juice.
- Carefully carve skull faces into each potato and place them in the lemon water to prevent browning.
- Combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper in a separate bowl.
- Drain the carved potatoes and toss them in the seasoning mixture until evenly coated.
- Arrange the potatoes on the baking sheet face side up and bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skull potato (about 45g)
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different seasonings or add cheese if desired for extra flavor.