Description
Indulge in the festive fun of spooky mummy brownies, your new go-to Halloween treat! These delightful chocolate brownies are not only rich and fudgy but also decked out to resemble cute mummies. Perfect for parties, school events, or cozy family baking sessions, these treats will enchant both kids and adults alike. With minimal effort, you can whip up these adorable desserts that are as enjoyable to make as they are to eat. Get ready to impress your guests with this simple yet creative dessert that brings a playful spirit to any Halloween celebration!
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 3 eggs (room temperature)
- 3/4 cup all-purpose flour
- 20 oz semi-sweet chocolate chips
- 1 tbsp coconut oil
- 1 cup powdered sugar
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F and line a 9 x 9 inch cake pan with parchment paper.
- Melt butter and dark chocolate chips in a microwave-safe bowl until smooth.
- Beat eggs until frothy in a stand mixer, then combine with the melted chocolate mixture.
- Gradually mix in flour, cocoa powder, baking powder, and salt until just combined.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool before cutting into squares.
- Melt semi-sweet chocolate chips with coconut oil and dip each brownie for coating.
- Make icing by mixing powdered sugar with heavy cream; pipe onto brownies as mummy bandages and add candy eyes.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 240
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For richer flavor, use high-quality dark chocolate. Customize your brownies by adding nuts or swapping chocolate types based on preference.