Description
Elevate your fall favorites with this delightful Starbucks Pumpkin Spice Whipped Cream! This rich and creamy topping is infused with a harmonious blend of seasonal spices, making it a perfect complement to coffee, hot chocolate, desserts, and more. With just five minutes of prep time, you can create an impressive homemade whipped cream that adds a festive touch to any drink or treat. Whether you’re cozying up at home or hosting gatherings, this pumpkin spice whipped cream will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Start by chilling a mixing bowl for optimal whipping results.
- Pour the heavy whipping cream into the chilled bowl and add powdered sugar, ginger, cinnamon, nutmeg, and salt.
- Using a whisk or electric mixer, whip the mixture until stiff peaks form.
- Serve immediately on your favorite beverages or desserts.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 102
- Sugar: 3g
- Sodium: 18mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 40mg
Keywords: Adjust sweetness by varying the amount of powdered sugar used. Experiment with additional spices like allspice or cloves for unique flavor variations.