Description
Indulge in the warm, comforting delight of Sticky Toffee Pudding, a classic British dessert that is sure to impress at any gathering. This moist sponge cake, infused with chopped dates and generously soaked in a rich caramel sauce, offers a melt-in-your-mouth experience that balances sweetness with a touch of salt. Perfect for family celebrations or a cozy evening treat, this recipe is not only simple to make but also allows for creative serving options. Whether you choose to enjoy it warm with whipped cream or chilled for a refreshing twist, Sticky Toffee Pudding promises to be a favorite in your dessert repertoire.
Ingredients
- cup chopped dates
- cup homogenized milk
- teaspoon baking soda
- tablespoons butter
- cup dark brown sugar
- eggs, room temperature
- teaspoons pure vanilla extract
- cups unbleached all-purpose flour
- teaspoons baking powder
- teaspoon kosher salt
- sea salt flakes
- cup butter
- cups brown sugar
- cup 35% cream
- teaspoon kosher salt
- whipped cream
Instructions
- Preheat oven to 350°F and lightly butter an 11 x 8-inch casserole dish.
- In a bowl, combine chopped dates and baking soda. Scald milk and pour over dates; set aside to cool.
- Mix flour, baking powder, and salt in another bowl. Beat eggs until frothy in a separate bowl.
- In a food processor, blend eggs, dark brown sugar, butter, and vanilla until combined. Gradually add dry ingredients followed by soaked dates and their liquid until smooth.
- Pour batter into the prepared dish and bake for about 30 minutes until set.
- For the caramel sauce, melt butter in a saucepan; stir in brown sugar and salt until dissolved. Add cream and simmer until thickened.
- Poke holes in the baked pudding and pour one-third of the caramel sauce to soak it.
- Serve warm with extra sauce drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 portion (100g)
- Calories: 348
- Sugar: 35g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Experiment with toppings like fresh berries or nuts for added flavor. Ensure dates are fresh for the best results. Let the pudding soak for at least 15 minutes before serving for maximum flavor.