Description
Enjoy a refreshing Strawberry Avocado Salmon Salad that beautifully combines the rich flavors of flaked salmon with creamy avocado and sweet strawberries. This vibrant salad is an ideal choice for light lunches, summer picnics, or elegant dinners, making it a versatile dish that shines on any table. The tangy balsamic vinaigrette enhances every bite, offering a delightful culinary experience. Packed with nutrients and boasting an eye-catching presentation, this salad is sure to impress both family and friends.
Ingredients
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large bowl, combine the romaine or mixed greens, sliced strawberries, diced avocado, and thinly sliced red onion.
- Gently flake the cooked salmon over the salad mixture.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and toss lightly to combine all ingredients. Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Choose ripe avocados and fresh strawberries for the best flavor. To add crunch, consider mixing in toasted nuts or seeds like walnuts or sunflower seeds. Feel free to customize with different greens such as spinach or arugula.