Description

Indulge in the delightful flavors of this homemade Strawberry Cake, a perfect dessert for any occasion. This cake features layers of fluffy sponge infused with fresh strawberry puree, offering a refreshing taste that will leave everyone wanting more. Topped with creamy buttercream frosting and adorned with vibrant strawberries, it’s not only delicious but also visually stunning. Whether you’re celebrating a birthday or enjoying a sunny afternoon, this easy-to-make cake is sure to impress your family and friends. Bake a memorable treat that captures the essence of summer in every bite!

Ingredients

Scale

2 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large egg whites
2 teaspoons vanilla extract
½ cup whole milk
½ cup fresh strawberry puree (reduced)
pink food coloring (optional)
8 ounces cream cheese (room temperature)
1 cup unsalted butter (room temperature)
1 teaspoon vanilla extract
pinch of salt
6 to 7 cups powdered sugar (sifted)
¼ cup fresh strawberry puree (reduced)

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, mix flour, baking powder, salt, and baking soda; set aside.
Beat softened butter and sugar until light and fluffy; then add egg whites one at a time.
Incorporate vanilla extract, whole milk, and fresh strawberry puree until fully combined.
Gradually add dry ingredients to the wet mixture until just mixed; avoid over-mixing.
Divide batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting with cream cheese buttercream.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 300
Sugar: 24g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in lemon zest or using different berries in the layers. Ensure your ingredients are at room temperature for the best texture.