Description
Indulge your taste buds with this Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight! This no-bake treat combines the creamy richness of vanilla pudding with fresh bananas and strawberries, topped off with a satisfying crunch from crushed vanilla wafers. Perfect for any occasion, from birthdays to casual gatherings, this dessert is not only easy to make but also customizable to suit your preferences. Impress your guests with its vibrant layers and delightful flavors that appeal to both kids and adults alike. Get ready to whip up a crowd-pleaser that will leave everyone asking for seconds!
Ingredients
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (almond or oat milk for dairy-free option)
- 1 cup whipped cream or coconut whipped cream
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, whisk together the vanilla instant pudding mix and cold milk until smooth. Let it sit for about 5 minutes until slightly thickened.
- Fold in the whipped cream until blended.
- In a serving dish, layer sliced bananas, half of the pudding mixture, and half of the sliced strawberries.
- Sprinkle half of the crushed cookies on top and repeat the layers.
- Finish with a layer of strawberry crunch topping.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a vegan version, use plant-based milk and coconut whipped cream. Experiment with different fruits like blueberries or peaches for added variation.