Description

Indulge in the delightful flavors of summer with this no-bake Strawberry Crunch Cheesecake. Reminiscent of childhood treats, this creamy cheesecake is layered with a luscious strawberry flavor and topped with crunchy cookie crumbles. Easy to prepare and perfect for warm days, this dessert is sure to impress at family gatherings or any celebration. With its refreshing taste and beautiful presentation, it’s a dessert everyone will adore. Plus, it’s simple enough for even beginner bakers to master!

Ingredients

Scale

1 lb vanilla cream cookies
6 tablespoons melted butter
1 small box (3.3 oz) strawberry vegan gelatin
1 cup boiling water
16 oz cream cheese, softened
3/4 cup granulated sugar
2 cups heavy whipping cream
1/2 cup powdered sugar
10 strawberry wafer cookies

Instructions

Prepare the crust by processing vanilla cream cookies into fine crumbs and mixing with melted butter. Press into a greased springform pan and freeze.
Combine boiling water with strawberry vegan gelatin until dissolved, then cool. In a separate bowl, beat cream cheese with sugar until smooth. Whip heavy cream with powdered sugar until stiff peaks form, then fold into both mixtures.
Layer half of the strawberry mixture onto the crust, freeze briefly, add the cream cheese layer, then top with remaining strawberry mix.
Crush remaining cookies and sprinkle on top before refrigerating for at least four hours.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (about 120g)
Calories: 410
Sugar: 25g
Sodium: 220mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: For added vibrancy, consider using food coloring in your cookie crumble topping. Customize your cheesecake by mixing in different fruits or flavored cookies.