Description
Indulge in the refreshing delight of Strawberry Cucumber Salad, a vibrant dish that comes together effortlessly in just 15 minutes. Perfect for summer picnics, barbecues, or as a light side dish for any meal, this salad showcases the harmonious blend of juicy strawberries and crisp cucumbers, enhanced by aromatic fresh herbs. The tangy dressing adds a burst of flavor while keeping the salad low in calories and high in nutrition. Serve it as a delightful accompaniment to grilled chicken or turkey, or enjoy it on its own for a light lunch. With its eye-catching colors and delicious taste, this salad is sure to impress at your next gathering.
Ingredients
- 1 pint strawberries (hulled and thinly sliced)
- 1 English cucumber (halved and thinly sliced)
- ½ small red onion (thinly sliced)
- ½ cup chopped fresh basil
- ½ cup chopped fresh mint
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tsp honey (or agave)
- ½ tsp kosher salt
Instructions
- In a large mixing bowl, whisk together the olive oil, balsamic vinegar, honey, and salt until well combined.
- Add the sliced red onion to the dressing and toss gently. Let sit for about 10 minutes to mellow the onion's flavor.
- Add the sliced strawberries, cucumber halves, chopped basil, and mint into the bowl. Toss everything gently until fully combined.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For sweeter strawberries, choose ones that are bright red and slightly firm. Thinly slicing cucumbers ensures a balanced texture throughout. If you prefer milder onions, macerate them for up to 20 minutes. Chill the salad before serving to enhance flavors.