Description
Indulge in a refreshing Strawberry Dole Whip that brings the tropics to your home! This creamy, vegan dessert, made with ripe strawberries and coconut milk, is perfect for hot summer days or any festive occasion. With just five simple ingredients and easy preparation, you can create a delightful treat that everyone will love. Enjoy it as a stand-alone dessert or use it to elevate cakes and other sweet treats. Whether served in bowls, cones, or parfaits, this Strawberry Dole Whip is sure to impress your guests and satisfy your cravings for something sweet yet light.
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (to taste)
Instructions
- Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
- Taste the mixture and add powdered sugar as needed, blending again until well combined.
- Serve immediately for a soft-serve texture or freeze for 30 minutes for a firmer consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 18g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added sweetness, ensure you use ripe strawberries. Experiment with other fruits like mango or banana to create unique flavors. If you prefer a thicker whip, freeze the mixture briefly before serving.