Description
Strawberry Jello Poke Cake is a delightful dessert that features a moist vanilla cake infused with vibrant strawberry flavors. This easy-to-make cake is perfect for any occasion, from birthdays to casual gatherings. With layers of creamy vanilla pudding and a refreshing strawberry topping, this dessert not only looks impressive but also delivers a burst of delicious flavor in every bite. Whether you’re hosting friends or just treating yourself at home, this Strawberry Jello Poke Cake is sure to be a hit!
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (0.3 oz) sugar-free strawberry Jell-O
- 1 box (1 oz) instant vanilla pudding mix (sugar-free)
- 2 cups milk
- 8 oz Cool Whip
- 1.5 cups water
Instructions
- Bake the white cake mix according to package instructions. Allow it to cool slightly.
- Use the handle of a wooden spoon to poke holes in the warm cake. Refrigerate for 3-4 hours.
- Mix boiling water with strawberry Jell-O until dissolved, then add cold water and pour over the chilled cake.
- In another bowl, combine vanilla pudding mix with milk and let sit until soft set. Spread over the cake.
- Top with Cool Whip and chill until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 170
- Sugar: 14g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added flavor, consider folding in fresh strawberries into the whipped topping before serving. This recipe can be made a day ahead; just ensure it’s stored properly in the refrigerator for optimal freshness.