Description
Enjoy a refreshing Strawberry Pie with Jello that’s easy to make and perfect for summer treats! Try this delightful dessert today!
Ingredients
Scale
- 9-inch pie shell
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Bake the pie shell according to package directions and allow it to cool completely.
- Arrange washed and hulled strawberries evenly in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch; bring to a boil while stirring until thickened (about two minutes).
- Remove from heat, add strawberry Jell-O, and stir until dissolved.
- Pour the Jell-O mixture over the strawberries in the pie shell.
- Chill in the refrigerator for about 4 hours until set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for maximum sweetness. Substitute other fruits like blueberries or raspberries for variety. Make sure to let the pie chill long enough to achieve a firm set.