Description
Indulge in the delightful taste of this Strawberry Pound Cake, a one-bowl wonder that brings the essence of fresh strawberries to life. This moist and flavorful cake is perfect for spring and summer gatherings, featuring a sweet strawberry glaze that adds a touch of elegance. Whether you’re hosting a brunch or enjoying a casual afternoon treat, this versatile dessert is sure to please friends and family alike. With its tender crumb and vibrant flavor, it’s an easy way to satisfy your sweet cravings.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons almond extract
- 1/2 cup vegetable oil
- 1 cup diced strawberries
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F and prepare an 8 or 9-inch loaf pan with non-stick spray.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix Greek yogurt, sugar, eggs, almond extract, and vegetable oil until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in diced strawberries gently.
- Pour the batter into the prepared loaf pan and bake for approximately 50 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes before transferring it to a cooling rack.
- For the glaze: Mix smashed strawberries with powdered sugar in a bowl until smooth. Once the cake is completely cool, drizzle the glaze on top before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 188
- Sugar: 19g
- Sodium: 114mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 46mg
Keywords: For added flavor variations, consider using different berries or infusing citrus zest into your batter. Allow ingredients like eggs and yogurt to reach room temperature for better mixing and texture. Store any leftovers in an airtight container in the refrigerator for up to five days.