Description

Indulge in the delightful Strawberry Pretzel Jello Salad, a refreshing dessert that marries a crunchy pretzel crust with a luscious cheesecake layer and a vibrant strawberry jello topping. Perfect for gatherings, picnics, or any festive occasion, this no-bake treat is sure to impress your guests with its harmonious blend of sweet and salty flavors. Easy to prepare and made with simple ingredients, you can whip it up ahead of time for a stress-free dessert option. Serve chilled for a light finish to any meal, and enjoy the compliments that follow!

Ingredients

Scale

2 cups crushed pretzels
¾ cup unsalted butter (melted)
8 ounces cream cheese (softened)
1 cup granulated sugar
8 ounces whipped topping
1 box strawberry jello
2 pounds fresh strawberries (hulled and sliced)

Instructions

Dissolve the strawberry jello powder in boiling water and let it cool completely.
Combine crushed pretzels, melted butter, and sugar; press into a 9×13-inch pan and chill for 30 minutes.
Beat cream cheese and sugar until smooth; fold in whipped topping.
Layer the cheesecake mixture over the pretzel crust and chill for an hour.
Arrange sliced strawberries on top and pour cooled jello over them; refrigerate until set (at least 3 hours).
Serve within three days for optimal freshness.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 24g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Feel free to substitute strawberries with other berries like blueberries or raspberries for a unique twist. Ensure the jello is completely cool before pouring it over the strawberries to maintain distinct layers.