Strawberry Sauce

Easy homemade strawberry sauce is a delightful treat that captures the essence of fresh strawberries in just 15 minutes! This versatile sauce is perfect for topping desserts, pancakes, or even yogurt. Whether you’re hosting a special occasion or simply want to elevate your breakfast, this Strawberry Sauce recipe will impress with its simple ingredients and vibrant flavor.

Why You’ll Love This Recipe

  • Quick and Easy: With only three main ingredients and minimal cooking time, you can whip up this sauce in no time.
  • Versatile Use: Perfect for drizzling over ice cream, pancakes, waffles, or cheesecake—this sauce enhances any dish.
  • Fresh Flavor: The use of fresh strawberries ensures a bright and fruity taste that store-bought options can’t match.
  • Customizable Color: Add a touch of food coloring if you want a richer hue; otherwise, enjoy the natural beauty of fresh strawberries.
  • Perfect for Meal Prep: Make it ahead of time and store it for up to two weeks in the fridge for easy access.

Tools and Preparation

To create your delicious strawberry sauce, you’ll need a few essential tools. Having the right equipment on hand makes the process smoother and more efficient.

Essential Tools and Equipment

  • Medium saucepan
  • Small mixing bowl
  • Masher
  • Jar or container with lid

Importance of Each Tool

  • Medium saucepan: Ideal for combining ingredients evenly while heating them to the right consistency.
  • Small mixing bowl: Perfect for mashing strawberries without making a mess.
  • Masher: Helps break down strawberries quickly, ensuring they blend well into the sauce.
  • Jar or container with lid: Essential for storing your strawberry sauce safely and keeping it fresh.
Strawberry

Ingredients

For the Strawberry Sauce

  • 2 cups fresh strawberries (cleaned and chopped)
  • 1 cup granulated sugar
  • 3 Tablespoons cornstarch
  • ¾ cup water
  • Red food coloring (optional)

How to Make Strawberry Sauce

Step 1: Prepare Strawberries

  1. Take 1 cup of the chopped strawberries and add them to a small bowl.
  2. Mash the strawberries well and set aside.

Step 2: Combine Ingredients

  1. In a medium saucepan, stir together the sugar and cornstarch until well mixed.
  2. Add in ¾ cup water along with the mashed strawberries.

Step 3: Cook the Mixture

  1. Place the saucepan over medium heat and bring the mixture to a boil while stirring constantly.
  2. If you want a darker red color, add red food coloring at this point.

Step 4: Thicken Sauce

  1. Continue cooking and stirring for about 3 minutes or until the mixture has thickened to your desired consistency.

Step 5: Finish Up

  1. Remove from heat and stir in the reserved chopped strawberries.
  2. Transfer the mixture to a bowl and let cool for about 10-15 minutes.

Step 6: Store Your Sauce

  1. Pour your strawberry sauce into a jar or container with a lid.
  2. Serve immediately or store in the refrigerator for up to two weeks in an airtight sealed container.

Enjoy your delicious homemade Strawberry Sauce, perfect for any dessert!

How to Serve Strawberry Sauce

Strawberry sauce is a versatile topping that can elevate many dishes. Whether you are looking to drizzle it over desserts or incorporate it into savory recipes, there are numerous ways to enjoy this delightful sauce.

On Desserts

  • Ice Cream: Drizzle warm strawberry sauce over scoops of vanilla ice cream for a refreshing treat.
  • Cheesecake: Use the sauce as a topping for cheesecake to add sweetness and vibrant color.
  • Pancakes: Pour the strawberry sauce over pancakes or waffles for a delicious breakfast twist.

In Beverages

  • Milkshakes: Blend the sauce into milkshakes for an added fruity flavor.
  • Lemonade: Stir some strawberry sauce into lemonade for a colorful and tasty drink.

With Savory Dishes

  • Grilled Chicken: Brush strawberry sauce on grilled chicken for a sweet and tangy glaze.
  • Salad Dressing: Mix with vinaigrette ingredients to create a unique salad dressing that complements mixed greens.

How to Perfect Strawberry Sauce

Creating the perfect strawberry sauce is simple with these helpful tips. Follow these suggestions to enhance flavor and texture.

  • Use Fresh Strawberries: Fresh strawberries offer the best flavor. Look for ripe, juicy strawberries for optimal taste.
  • Adjust Sweetness: Feel free to reduce or increase sugar based on your personal preference or the tartness of your strawberries.
  • Add Citrus Zest: Incorporating lemon or orange zest can brighten the flavors and add depth to your sauce.
  • Experiment with Spices: A hint of cinnamon or vanilla extract can provide an extra layer of flavor in your strawberry sauce.
  • Cool Before Storing: Allow the sauce to cool completely before transferring it to a jar; this helps maintain its consistency.

Best Side Dishes for Strawberry Sauce

Pairing side dishes with strawberry sauce can enhance your meal experience. Here are some great options that complement this sweet treat.

  1. Vanilla Yogurt: Creamy yogurt pairs wonderfully with strawberry sauce, creating a smooth and satisfying snack.
  2. Shortcakes: Fluffy shortcakes topped with fresh cream and strawberry sauce make for an indulgent dessert option.
  3. Granola: A crunchy granola mix served with yogurt and strawberry sauce offers a delightful breakfast choice.
  4. Cheesecake Bites: Small cheesecake bites drizzled with strawberry sauce create perfect finger food at gatherings.
  5. Fruit Salad: Fresh fruit salad topped with strawberry sauce adds sweetness that enhances the natural flavors of the fruits.
  6. Oatmeal: Stirring in warm strawberry sauce into oatmeal transforms a simple bowl into a flavorful start to your day.

Common Mistakes to Avoid

When making strawberry sauce, it’s easy to make simple errors that can affect the final result. Here are some common mistakes to watch out for.

  • Bold flavoring: Not using fresh strawberries can lead to a bland sauce. Always opt for the freshest fruit for the best taste.
  • Incorrect measurements: Using too much cornstarch or sugar can change the texture and sweetness. Make sure to measure accurately.
  • Ignoring cooking times: Overcooking the sauce can lead to a burnt flavor. Stick to the recommended cooking time for optimal results.
  • Neglecting cooling: Skipping the cooling period can affect consistency when serving. Allow the sauce to cool before storing or serving.
  • Forgetting about storage options: Not knowing how long your strawberry sauce lasts can lead to waste. Store it properly in an airtight container.
Strawberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store strawberry sauce in an airtight container.
  • It will last up to 2 weeks in the refrigerator.

Freezing Strawberry Sauce

  • Use freezer-safe containers or bags.
  • The sauce can be frozen for up to 3 months.

Reheating Strawberry Sauce

  • Oven: Preheat oven at 350°F (175°C) and place in a covered dish until warmed through.
  • Microwave: Heat in short intervals, stirring in between, until warmed.
  • Stovetop: Heat over low heat while stirring until warmed thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about strawberry sauce that might help clarify your doubts.

How do I make Strawberry Sauce without cornstarch?

You can substitute cornstarch with pectin or agar-agar as thickening agents for a similar texture without using cornstarch.

Can I use frozen strawberries for Strawberry Sauce?

Yes, you can use frozen strawberries. Just ensure they are thawed and drained before use for the best consistency.

How do I use Strawberry Sauce?

Strawberry sauce is versatile and can be drizzled over pancakes, ice cream, cheesecakes, or used as a topping on waffles.

What is the best way to sweeten Strawberry Sauce?

Adjust sweetness by varying the amount of sugar based on your preference. You could also try honey or maple syrup as alternatives.

Can I add other fruits to my Strawberry Sauce?

Absolutely! Mixing in other berries like blueberries or raspberries can create a delicious berry medley that enhances flavor.

Final Thoughts

This easy homemade strawberry sauce recipe is not only quick but also incredibly versatile. You can customize it by adding different fruits or adjusting sweetness levels. Whether you use it as a topping for desserts or mix it into breakfast dishes, this strawberry sauce will surely elevate your meals. Give it a try and impress your family and friends!

Print
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Strawberry Sauce

Strawberry Sauce


  • Author: Mary
  • Total Time: 15 minutes
  • Yield: Approximately 16 servings (tablespoons) 1x

Description

Indulge in the vibrant flavors of homemade strawberry sauce, a quick and delightful topping that elevates any dessert. In just 15 minutes, you can create this luscious sauce, perfect for drizzling over pancakes, ice cream, or yogurt. The fresh strawberries provide a burst of sweetness that store-bought versions simply can’t match. Plus, with only three main ingredients, this strawberry sauce is easy to prepare and can be customized to your taste. Whether you’re hosting a gathering or enjoying a quiet breakfast at home, this versatile sauce is sure to impress.


Ingredients

Scale
  • 2 cups fresh strawberries (cleaned and chopped)
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • ¾ cup water
  • Red food coloring (optional)

Instructions

  1. In a small bowl, mash 1 cup of chopped strawberries and set aside.
  2. In a medium saucepan, mix sugar and cornstarch until combined. Add ¾ cup water and the mashed strawberries.
  3. Over medium heat, bring the mixture to a boil while stirring constantly.
  4. If desired, add red food coloring for a deeper hue. Cook for about 3 minutes until thickened.
  5. Remove from heat; stir in the reserved chopped strawberries.
  6. Cool for 10-15 minutes before transferring to a jar or container.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 39
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: For enhanced flavor, consider adding lemon zest or experimenting with spices like cinnamon or vanilla extract. This sauce can be stored in the refrigerator for up to two weeks or frozen for up to three months.

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