Description
Indulge in the delightful Strawberry Shortcake Fluff Salad, a refreshing and fluffy dessert that’s perfect for summer gatherings or a sweet treat at home. This light, no-bake dish features layers of ripe strawberries, creamy whipped topping, and soft cake pieces, all folded together to create a luscious, airy texture. Whether served in individual cups for a stunning presentation or in a large bowl for communal enjoyment, this salad is sure to impress your guests. Plus, it’s versatile—customize it with your favorite fruits or flavorings to make it uniquely yours!
Ingredients
- Fresh strawberries
- Whipped cream (or non-dairy alternative)
- Sweetened condensed milk
- Pound cake or angel food cake
- Vegan marshmallows
Instructions
- In a large mixing bowl, combine chilled whipped cream and sweetened condensed milk until smooth.
- Gently fold in chopped pound cake and sliced strawberries.
- Add vegan marshmallows and carefully mix until evenly distributed.
- Chill the mixture in the refrigerator for at least one hour before serving.
- Serve in individual cups or a large bowl; garnish with mint leaves if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating blueberries or raspberries into the salad. Adjust sweetness by adding powdered sugar to taste if desired. Use plant-based alternatives for whipped cream to keep the recipe dairy-free.