Description
Indulge in the delightful world of Sugar Raspberry Danish Buns, where flaky, buttery pastry meets creamy custard and tangy raspberry jam. These delicious pastries are perfect for any occasion—a cozy breakfast, a sweet afternoon snack, or a crowd-pleasing dessert at your next gathering. Their stunning visual appeal and mouthwatering flavors will impress your guests and leave them craving more. Easy to make, this recipe is perfect for bakers of all skill levels. Elevate your baking with these irresistible treats today!
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Custard (milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Melt butter and mix with milk; add to dry ingredients along with an egg. Knead until smooth and let proof until doubled in size.
- Make Custard: Warm milk and sugar in a saucepan. Whisk egg yolks and cornstarch together; combine with warm milk mixture. Cook until thickened and stir in vanilla.
- Shape Buns: Punch down the dough and divide into balls. Flatten each ball, add custard and raspberry jam, then fold to enclose filling.
- Bake: Preheat oven to 200°C (392°F). Line a baking sheet with parchment paper; place buns on it and bake for 15-18 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked goods
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Feel free to substitute raspberry jam with your favorite fruit jam for a twist. For added flavor, infuse the custard with lemon zest or almond extract.