Description
Sun-dried Tomato Olive Oil Bread Dip is a vibrant and flavorful appetizer that will tantalize your taste buds at any gathering. This delightful dip combines rich extra virgin olive oil with zesty sun-dried tomatoes, savory garlic, and fresh herbs to create a perfect blend of tastes and textures. Ideal for parties, picnics, or cozy nights in, this easy-to-make dip pairs beautifully with crusty bread or can be used as a spread for sandwiches. Elevate your culinary experience with this Mediterranean-inspired recipe that is sure to impress your guests.
Ingredients
- 3/4 cup extra virgin olive oil
- 1 shallot (finely chopped)
- 6 cloves garlic (grated)
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan (or plant-based alternative)
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped castelvetrano olives
- 1/4 cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Bread for serving
Instructions
- In a medium saucepan, heat olive oil over medium-low heat with finely chopped shallot, grated garlic, and red chili flakes until the garlic is lightly browned (about 4-5 minutes). Remove from heat and let cool.
- Transfer the infused oil to a mixing bowl and add grated Parmesan, chopped sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and Maldon salt. Stir until well combined.
- Serve with crusty bread or use as a spread on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use high-quality extra virgin olive oil for the best flavor. Feel free to adjust the spice level by modifying the amount of red chili flakes. Letting the dip rest for at least 30 minutes before serving allows the flavors to meld beautifully.