Description

Indulge in the vibrant flavors of this Sweet Potato Salad with Turkey, Walnuts, and Lime Vinaigrette. This wholesome dish marries the natural sweetness of roasted sweet potatoes with the savory crunch of turkey and walnuts, all dressed in a zesty lime vinaigrette. Perfect for picnics, barbecues, or as a nutritious side for weeknight dinners, this salad is both delicious and packed with nutrients. It’s easy to prepare, making it a great option for meal prep or gatherings. Whip it up and enjoy the delightful combination of textures and flavors!

Ingredients

Scale

2 large sweet potatoes
6 slices nitrate-free turkey
3/4 cup raw walnuts
3 medjool dates or 2 tablespoons raw honey
2.5 tablespoons fresh lime juice
6 tablespoons olive oil or avocado oil
1/2 teaspoon salt
1 teaspoon finely grated lime zest
2 cloves garlic
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
generous pinch black pepper
pinch red pepper flakes (optional, for spice)

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cook turkey in a skillet until crispy; set aside.
Toss cubed sweet potatoes with turkey fat (or preferred fat), salt, pepper, onion powder, and smoked paprika. Spread on the baking sheet and roast for 20-25 minutes until tender.
Add walnuts to the baking sheet during the last 5 minutes of roasting.
For the dressing, blend dates (or honey), lime juice, garlic, salt, and olive oil until smooth.
Combine roasted sweet potatoes, walnuts, and turkey in a bowl; drizzle with vinaigrette before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 200g)
Calories: 320
Sugar: 8g
Sodium: 580mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 9g
Cholesterol: 25mg

Keywords: For added freshness, garnish with chopped parsley or cilantro. Customize by incorporating bell peppers or spinach for extra nutrition.