Description
Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa are a delightful fusion of sweet and savory, perfect for any occasion. This vibrant dish features tender teriyaki-marinated chicken paired with a refreshing salsa made from grilled pineapple and pear, offering a burst of flavor in every bite. Easy to prepare and customizable with your favorite toppings, these tacos are an ideal choice for busy weeknight dinners or casual gatherings. Enjoy the tropical twist that will impress family and friends alike!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into strips
- ½ cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tbsp sesame oil
- Salt and pepper, to taste
- 1 cup fresh pineapple, diced
- 1 ripe pear, diced
- ¼ cup red onion, finely chopped
- 1 jalapeño pepper, seeded and diced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- 8 small flour or corn tortillas
Instructions
- Marinate chicken by whisking together teriyaki sauce, minced garlic, honey, sesame oil, salt, and pepper. Coat chicken strips and refrigerate for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat. Grill skewered pineapple for about 2-3 minutes on each side until caramelized. Remove and set aside.
- Grill marinated chicken for 3-4 minutes per side until thoroughly cooked and slightly charred. Let rest before slicing into bite-sized pieces.
- In a bowl, combine grilled pineapple, diced pear, chopped red onion, lime juice, cilantro, salt, and pepper to create salsa.
- Warm tortillas on the grill or skillet for about 30 seconds on each side.
- Assemble tacos by filling each tortilla with sliced chicken and topping with salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos (approximately 220g)
- Calories: 360
- Sugar: 14g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken longer (up to two hours). Adjust jalapeño quantity in the salsa based on desired spiciness. Enhance freshness by garnishing with shredded cabbage or sliced avocado.