Description
Introducing The Best Crispy Roast Potatoes Ever, a dish that promises to steal the spotlight at any table! These potatoes are perfectly golden and crunchy on the outside while remaining tender inside, making them an ideal side for holidays, family gatherings, or cozy dinners. Infused with aromatic rosemary and garlic, they pair beautifully with a variety of mains, from succulent grilled chicken to hearty plant-based dishes. With an easy preparation method and minimal ingredients, you can achieve restaurant-quality results right in your kitchen. Whether you’re serving them as part of a festive feast or a casual weeknight meal, these crispy roast potatoes are sure to impress.
Ingredients
- 4 pounds russet or Yukon Gold potatoes
- 5 tablespoons extra-virgin olive oil
- Kosher salt
- 1/2 teaspoon baking soda
- Small handful fresh rosemary leaves
- 3 cloves garlic
- Freshly ground black pepper
- Fresh parsley
Instructions
- Preheat your oven to 450°F (230°C) or 400°F (200°C) if using convection.
- Boil water in a large pot with kosher salt and baking soda. Add potato chunks and cook until slightly tender (about 10 minutes).
- While potatoes cook, heat olive oil with chopped rosemary and minced garlic in a saucepan until fragrant; strain into a bowl.
- Drain potatoes and let them rest briefly to evaporate moisture.
- Toss potatoes in the infused oil, season with salt and pepper, then spread evenly on a baking sheet.
- Roast for 20 minutes without moving; then turn potatoes and continue roasting for another 30–40 minutes until deep brown and crispy.
- Once done, toss with reserved herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor variations, experiment with other herbs like thyme or oregano. Ensure even spacing on the baking sheet to avoid steaming instead of crisping.