Description
Indulge in the delightful taste of The Easiest Southern Peach Cobbler, a quintessential summer dessert that marries the sweetness of juicy peaches with a buttery crisp topping. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this easy-to-make cobbler is sure to become a beloved staple in your kitchen. With minimal prep time and simple ingredients, you can whip up this comforting treat in no time. Serve it warm as is or elevate it with your favorite toppings like ice cream, whipped cream, or fresh berries for an irresistible dessert experience.
Ingredients
- 2 29 oz canned peaches in heavy syrup (use juice from one can)
- 1/4 cup granulated sugar (adjust to taste)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- 1 pinch nutmeg
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Pour the first can of peaches with juice into a 9×13 inch baking dish; drain the second can and add only the peaches.
- Mix melted butter, sugar, lemon juice, and vanilla extract into the peaches until well combined.
- In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg pinch, and salt.
- Sprinkle the flour mixture evenly over the peach layer and smooth it out gently.
- Drizzle melted butter over the topping and bake for 15 minutes at 400°F; then reduce temperature to 375°F (190°C) for another hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/10 of recipe (approximately 100g)
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For fresh peach lovers, substitute canned peaches with ripe ones—just adjust the sugar based on their sweetness. Experiment with variations by adding berries or spices for a unique twist.