Description
Indulge in the delightful flavors of The Easiest Southern Peach Cobbler, a quintessential summer dessert that combines juicy peaches with a buttery crisp topping. This simple recipe is perfect for gatherings, family dinners, or as a comforting treat after any meal. Whether you choose fresh or canned peaches, this cobbler delivers great taste with minimal effort. Serve it warm with ice cream or enjoy it chilled; either way, it’s bound to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup (only juice from one can)
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- Pinch of nutmeg
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F.
- In a 9×13 pan, pour the first can of peaches with juice and add drained peaches from the second can.
- Mix in melted butter, salt, lemon juice, sugar, and vanilla until well combined.
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Spread the flour mixture over the peach filling evenly.
- Drizzle melted butter over the topping and bake for 15 minutes at 400°F, then reduce to 375°F and bake for an additional hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 325
- Sugar: 27g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, use ripe fresh peaches when in season. Adjust sugar based on peach sweetness. Pair with whipped cream or fresh fruit for added texture.