Description
Indulge in the essence of summer with this refreshing Peach Watermelon Salad. Combining juicy watermelon and ripe peaches, this vibrant dish bursts with flavor and is ideal for BBQs, picnics, or a light lunch. Tossed with tangy feta cheese and fresh mint, this salad is not only delicious but also easy to prepare in just 10 minutes. With its bright colors and delightful textures, it’s sure to impress at any gathering while keeping you cool on hot days.
Ingredients
Scale
- 2 cups seedless watermelon, cubed
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves, torn
- Juice of ½ lime
- 1 teaspoon honey or maple syrup (optional)
- Pinch of sea salt
Instructions
- In a large mixing bowl, combine the watermelon and peach cubes.
- Drizzle lime juice and honey (if using) over the fruit; gently toss to coat.
- Add torn mint leaves and crumbled feta; gently mix everything together.
- Sprinkle with a pinch of sea salt to enhance flavors.
- Serve immediately or chill for 10–15 minutes for extra refreshment.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 14g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose ripe fruits for maximum flavor. Refrigerate fruits before preparation for added freshness. Experiment with different herbs like basil or cilantro to customize flavors. Adjust sweetness by tasting before serving; add more honey if desired.