Description
Add rich flavor to your coffee with Toasted Vegan Marshmallows Coffee Syrup! Try this easy recipe today and elevate your morning routine!
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar. Heat over low-medium until sugar dissolves.
- Place vegan marshmallows on a lined cookie sheet and broil at 375°F for about 2 minutes until golden brown.
- Add the toasted marshmallows to the simple syrup, stirring until fully dissolved.
- Strain the mixture through a fine mesh strainer into a bowl and let it cool to room temperature.
- Stir in vanilla and salt before transferring to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added depth, consider infusing your syrup with spices like cinnamon or nutmeg. Experiment with alternative sweeteners such as maple syrup for unique flavors.