TRIPLE BERRY GALETTE

These delightful TRIPLE BERRY GALETTE are the perfect summer dessert! With a crispy crust, a medley of fresh berries, and a sweet tangy glaze, they not only look stunning but also taste amazing. Whether you’re hosting a summer BBQ or enjoying a quiet evening, these mini galettes will impress your family and friends. Easy to make with pre-made pie crusts, they’re an ideal choice for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for last-minute dessert cravings.
• Fresh and Flavorful: Using seasonal berries ensures each bite bursts with freshness and flavor.
• Versatile Serving Options: Enjoy them warm or at room temperature, and serve as individual desserts or alongside ice cream.
• Beautiful Presentation: These mini galettes are not only delicious but also visually appealing, making them a great addition to any dessert table.
• Customizable Ingredients: Feel free to swap in your favorite berries or adjust the sweetness to your liking.

Tools and Preparation

To create the perfect TRIPLE BERRY GALETTE, you’ll need some essential tools that make the process easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Slotted spoon

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly baked galettes.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Essential for combining the berry filling without mess.
• Whisk: Ensures smooth mixing of the glaze for drizzling.

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Ingredients

These mini triple berry galettes are easy to make, use fresh berries, a pre-made pie crust, and are drizzled with a tangy lemon glaze. A summer dessert you will want to serve family and friends!

For the Crust

• 1 single pre-made packaged pie crust

For the Filling

• 1 1/3 cups of berries (I used blueberries, raspberries, and strawberries)
• 1/2 teaspoon grated lemon zest
• 1 tablespoon sugar
• 1 teaspoon cornstarch

For the Glaze

• 3/4 cup powdered sugar
• 2 teaspoons melted butter
• 1 tablespoon fresh lemon juice (add more if glaze is too thick)

For Egg Wash

• 1 egg
• 1 tablespoon water
• 1 tablespoon coarse sugar (or regular)

How to Make TRIPLE BERRY GALETTE

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Berry Filling

In a medium mixing bowl, add the following:
1. The fresh berries (blueberries, raspberries, and strawberries)
2. Add cornstarch, lemon zest, and sugar
3. Gently mix until combined.

Step 3: Cut Out Circles from Pie Crust

Roll out your pie crust and cut out four circles using a 5-inch round cutter. Transfer these circles onto your prepared baking sheet.

Step 4: Assemble Galettes

Divide the berry mixture evenly among the center of each circle, leaving about an inch of dough around the edges. If your berries are quite juicy, use a slotted spoon to keep excess liquid out.

Step 5: Form the Galette Shape

Pinch up the edges of the dough around the berry filling. It should resemble small baskets holding the fruit.

Step 6: Brush with Egg Wash

In a small bowl, combine one egg with one tablespoon of water. Use this mixture to brush over the edges of each galette. Sprinkle coarse sugar on top for added sweetness.

Step 7: Bake

Place your baking sheet in the oven and bake for 25-30 minutes or until the crust turns golden brown.

Step 8: Cool Slightly

Once baked, remove from oven and let cool slightly on a wire rack.

Step 9: Prepare Lemon Glaze

While cooling, whisk together powdered sugar, melted butter, and fresh lemon juice until smooth.

Step 10: Drizzle Glaze Over Galettes

Once slightly cooled, drizzle your tangy lemon glaze over each warm galette. If it thickens too much while waiting, microwave for about five seconds to loosen it up.

Step 11: Store Leftovers

Keep any leftover galettes in an airtight container at room temperature for up to two days. Enjoy!

How to Serve TRIPLE BERRY GALETTE

Serving your TRIPLE BERRY GALETTE is just as delightful as making it. This dessert can be enjoyed in various ways, ensuring that every bite is a treat for your guests.

With a Scoop of Ice Cream

• Vanilla ice cream: The creamy texture complements the tartness of the berries.
• Lemon sorbet: A refreshing choice that enhances the lemony flavor of the galette.

Garnished with Mint

• Fresh mint leaves: Adding a sprig of mint not only adds color but also a refreshing taste that pairs well with berries.

Drizzled with Extra Glaze

• Lemon glaze drizzle: For those who love a sweet-tart punch, drizzle more of the lemon glaze over each serving for added flavor.

Accompanied by Whipped Cream

• Sweetened whipped cream: Light and fluffy, this classic topping contrasts nicely with the crust and berries.

Served Warm or Cold

• Warm galette: Serve right after baking for a gooey berry experience.
• Chilled galette: Refrigerate for an hour before serving for a refreshing dessert option.

How to Perfect TRIPLE BERRY GALETTE

Perfecting your TRIPLE BERRY GALETTE can elevate its taste and presentation. Here are some helpful tips to ensure your galettes turn out delicious every time.

• Use fresh berries: Fresh berries enhance flavor and texture. Look for ripe blueberries, raspberries, and strawberries.
• Chill the crust: Keeping your pie crust cold helps achieve a flaky texture. Refrigerate it before use if possible.
• Egg wash carefully: Apply the egg wash gently; this gives your galette a beautiful golden color without making it too greasy.
• Adjust sugar levels: Depending on berry sweetness, you can modify sugar amounts to match your preference.
• Watch baking time: Keep an eye on the oven. Remove galettes when they are golden brown for best results.
• Use slotted spoon: If using juicy berries, transfer them with a slotted spoon to prevent sogginess in the crust.

Best Side Dishes for TRIPLE BERRY GALETTE

Pairing side dishes with your TRIPLE BERRY GALETTE can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a light and refreshing complement.
2. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast.
3. Yogurt Parfait: Layer yogurt with granola and fresh fruits to create a deliciously creamy side.
4. Herbed Scones: Savory scones add an interesting twist when paired with sweet desserts like galettes.
5. Chilled Lemonade: A zesty beverage that refreshes and balances the sweetness of the galette.
6. Chocolate-Covered Strawberries: These indulgent treats add a luxurious touch when served alongside.
7. Almond Biscotti: Crunchy biscotti provide texture contrast while enhancing the berry flavors.
8. Green Tea: A warm cup of green tea offers a soothing drink that pairs well with sweet desserts.

Common Mistakes to Avoid

When making your TRIPLE BERRY GALETTE, a few common mistakes can lead to subpar results. Here are some pitfalls to watch out for:

• Using too much flour: Adding excessive flour can make the crust tough. Stick to just enough to prevent sticking.
• Skipping the egg wash: Not brushing the crust with an egg wash can result in a dull finish. Always brush it for a golden, shiny appearance.
• Overfilling the galette: Filling the galette too much can cause it to overflow during baking. Keep the filling within an inch of the edge for best results.
• Ignoring berry freshness: Using berries that are overly ripe or mushy impacts texture and flavor. Choose fresh, firm berries for optimal taste.
• Not letting it cool: Cutting into the galette while it’s too hot may cause it to fall apart. Allow it to cool slightly before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover TRIPLE BERRY GALETTE in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing TRIPLE BERRY GALETTE

• Wrap individual galettes tightly in plastic wrap.
• Place them in a freezer-safe bag or container and freeze for up to 2 months.

Reheating TRIPLE BERRY GALETTE

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

If you have questions about making your TRIPLE BERRY GALETTE, we’ve got you covered!

Can I use frozen berries for my TRIPLE BERRY GALETTE?

Yes, you can use frozen berries! Just make sure to thaw and drain excess moisture before using them.

How do I prevent my crust from getting soggy?

To keep your crust crisp, sprinkle a bit of cornstarch or flour on the dough before adding the filling. This helps absorb excess juice.

Can I make the dough from scratch instead of using pre-made?

Absolutely! If you prefer homemade dough, just roll it out thinly and follow the same assembly instructions.

What other fruits can I use in my galette?

You can mix and match other fruits like peaches, blackberries, or cherries based on your preference or what’s in season!

Final Thoughts

The TRIPLE BERRY GALETTE is not only easy to prepare but also a delightful dessert bursting with summer flavors. Feel free to customize it by adding different fruits or spices based on your taste. Enjoy this versatile treat with family and friends!