Description
Indulge in the delightful experience of making a TRIPLE BERRY GALETTE, a perfect summer dessert that showcases a beautiful medley of fresh berries nestled in a crispy, flaky crust. This rustic pastry is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for any occasion, whether you’re hosting a family gathering or enjoying a quiet evening at home. With vibrant blueberries, raspberries, and strawberries complemented by a tangy lemon glaze, each bite bursts with freshness and flavor. Easy to customize with your favorite fruits, these mini galettes are sure to impress and satisfy your sweet cravings without the fuss.
Ingredients
- 1 single pre-made packaged pie crust
- 1 1/3 cups mixed berries (blueberries, raspberries, strawberries)
- 1/2 teaspoon grated lemon zest
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 3/4 cup powdered sugar
- 2 teaspoons melted butter
- 1 tablespoon fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine berries, cornstarch, lemon zest, and sugar; mix gently.
- Roll out the pie crust and cut into four circles; place on the prepared baking sheet.
- Divide the berry mixture among the circles, leaving edges clear.
- Fold edges of dough over the filling to create a galette shape.
- Brush edges with egg wash made from one egg mixed with water; sprinkle with coarse sugar.
- Bake for 25-30 minutes until golden brown; cool slightly on a wire rack.
- Whisk together powdered sugar, melted butter, and lemon juice for glaze and drizzle over galettes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Feel free to swap in your favorite seasonal fruits or adjust sweetness to taste. Serve warm with ice cream or chilled for a refreshing treat.