Description
Dive into the vibrant flavors of the Tropical Shrimp Rice Bowl with Coconut Lime Sauce. This delightful dish combines juicy shrimp with a creamy, zesty sauce that transports you to a tropical paradise. Ideal for family dinners or meal prep, this recipe balances freshness and richness while being easily customizable to suit your taste. Whether you’re in need of a quick weeknight dinner or a refreshing lunch option, this bowl is packed with protein and healthy fats, offering a satisfying meal without the guilt.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 cup coconut milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 clove garlic, minced
Instructions
- Marinate shrimp in olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat. Grill shrimp for 2-3 minutes on each side until pink and opaque.
- Blend coconut milk, Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth.
- Assemble by placing cooked rice in bowls, topping with grilled shrimp, cheese, cilantro, and drizzling with Coconut Lime Sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 175mg
Keywords: You can customize your bowl with any vegetables you love or substitute proteins. For added heat, mix in red pepper flakes to the sauce. Serve alongside fresh fruit for an extra tropical touch!