Name: Tuna Melt Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cans (5 oz each) tuna, drained; ½ cup breadcrumbs; ¼ cup mayonnaise; 1 egg; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup shredded cheddar cheese (or Swiss); 2 tablespoons green onions, chopped; 1 tablespoon butter for cooking

Description

Indulge in the deliciousness of Tuna Melt Patties, a delightful twist on the classic tuna melt. These patties are perfectly crispy on the outside and bursting with flavor on the inside. Ideal for any meal—be it lunch, dinner, or a tasty snack—this recipe can be prepared in under 20 minutes, making it an excellent choice for busy weeknights. With simple ingredients like canned tuna and breadcrumbs, you can create a satisfying dish that’s not only budget-friendly but also packed with protein. Serve them on toasted bread, alongside a fresh salad, or even as appetizers at your next gathering. Experience a meal that pleases both adults and kids alike!

Ingredients

Scale

2 cans (5 oz each) tuna, drained
½ cup breadcrumbs
¼ cup mayonnaise
1 egg
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded cheddar cheese (or Swiss)
2 tablespoons green onions, chopped
1 tablespoon butter for cooking

Instructions

In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.
Stir in shredded cheese and green onions until fully incorporated. Shape the mixture into 4-5 equally sized patties.
Heat butter in a non-stick skillet over medium heat. Cook each patty for 3-4 minutes per side until golden brown and crispy.
Serve warm on toasted bread or English muffins. For extra cheesy goodness, top with additional cheese and broil for about one minute until melted.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty
Calories: 160
Sugar: 1g
Sodium: 350mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg

Keywords: To enhance flavors, consider adding chopped bell peppers or spinach to the mixture. Allow shaped patties to chill in the refrigerator for 15-30 minutes before cooking to help them hold their shape.