Description
Create delightful Loaded BBQ Turkey Bacon Cheeseburger Potato Volcanos at home! Simple steps ensure flavor; try it today!
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef
- 1/2 cup BBQ sauce
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 teaspoon garlic powder
- 6 slices turkey bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- Bake potatoes for 45-60 minutes until tender.
- Cook ground beef in a skillet over medium heat; drain excess grease.
- Add onion and bell pepper; cook until soft.
- Stir in BBQ sauce and seasonings; simmer briefly.
- Cut baked potatoes in half and scoop out some flesh.
- Fill each potato half with the cheeseburger mixture, top with turkey bacon and cheese.
- Return to oven for 5-7 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 50mg
Keywords: For added flavor, try experimenting with different BBQ sauces or cheeses. You can also substitute the ground beef with ground turkey or chicken for a lighter option.