Description
Indulge in the sweet and vibrant flavors of summer with this delightful Upside Down Strawberry Cake. This easy-to-follow dessert combines fresh strawberries with a fluffy cake base, making it a perfect centerpiece for picnics, parties, or any celebration. The fun presentation and irresistible taste will impress both kids and adults alike. While simple to make, it offers a stunning visual appeal that’s sure to be a hit at your next gathering.
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature vegan marshmallows
- 15.25 oz. strawberry cake mix (plus ingredients to prepare)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
- Crush the fresh strawberries with a fork and spread them evenly in the prepared pan.
- Sprinkle the strawberry Jell-O over the crushed strawberries, followed by the vegan marshmallows.
- Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for 15 minutes before flipping it onto a serving tray.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 28g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh strawberries for enhanced flavor; if using frozen, make sure they're fully thawed and drained. Customize your cake by adding lemon zest or experimenting with different flavored Jell-O for variety.