Vanilla Cake

This Vanilla Cake recipe is a delightful treat perfect for any occasion, from birthdays to family gatherings. With its soft, fluffy texture and rich vanilla flavor, this cake will surely impress your guests. Its versatile nature allows it to be dressed up with frostings, fruits, or enjoyed simply on its own. Whether you’re celebrating or just satisfying a sweet tooth, this Vanilla Cake will be your new go-to dessert.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip up this delicious cake.
• Rich Flavor: The combination of butter and vanilla creates a moist cake that melts in your mouth.
• Versatile for Any Occasion: Great for birthdays, parties, or casual get-togethers.
• Layered Perfection: This recipe yields three layers, making it ideal for stunning layered cakes.
• Customizable Options: Easily add your favorite fillings or frostings to personalize your dessert.

Tools and Preparation

Before you dive into making this delectable Vanilla Cake, gather your tools. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Three 6-inch round cake pans
• Parchment paper
• Mixing bowls
• Rubber spatula
• Whisk

Importance of Each Tool

• Stand mixer or handheld mixer: Saves time and effort while ensuring a smooth batter.
• Parchment paper: Prevents the cake from sticking to the pans, allowing for easy removal.
• Rubber spatula: Perfect for scraping down the sides of mixing bowls and gently folding ingredients.

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Ingredients

This recipe makes three 6 inch layers.

For the Cake Layers:

• 2 cups cake flour (280 g)
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 4 egg whites
• 2 sticks of butter (226 g) – room temperature
• 1 1/4 cups sugar (280 g)
• 2 teaspoons vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream (125 g) – room temperature

For the Frosting:

• 1 cup butter (227 g) – room temperature
• 1/2 cup shortening (Crisco) (100 g)
• 6 cups sifted powdered sugar (750 g)
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Prepare three 6-inch cake pans by buttering and flouring them, then lining them with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, combine all dry ingredients:
1. Add the cake flour, salt, baking powder, and baking soda.
2. Whisk together until evenly distributed and set aside.

Step 3: Combine Wet Ingredients

In a small bowl:
1. Mix together the milk, sour cream, and vanilla.
2. Set aside for later use.

Step 4: Cream Butter and Sugar

Using a stand mixer or handheld mixer with a paddle attachment:
1. Beat the room-temperature butter and sugar on medium speed for about 3 minutes until smooth and creamy.
2. Scrape down the bowl sides with a spatula.

Step 5: Incorporate Egg Whites

Whisk the egg whites in a small bowl:
1. Slowly drizzle them into the butter mixture while keeping the mixer on low speed.
2. Once all egg whites are added, increase speed to high for about 1-2 minutes until well combined.

Step 6: Combine Dry and Wet Mixtures

On low speed:
1. Add half of the dry ingredients to the mixture and mix until just incorporated.
2. Add half of the milk mixture and mix briefly.
3. Repeat with remaining dry ingredients followed by the remaining milk mixture.
4. Turn off the mixer and gently fold with a rubber spatula to ensure no lumps remain without overmixing.

Step 7: Bake the Cakes

Pour batter evenly into prepared pans (about one-third full):
1. Bake in preheated oven for about 30-35 minutes.
2. Check doneness by inserting a toothpick into the center; it should come out clean.

Step 8: Cool Cakes

Allow cakes to cool in pans for about 15-20 minutes:
1. Gently remove from pans after cooling slightly.
2. Transfer cakes to a wire rack to cool completely before frosting.

Enjoy crafting this delightful Vanilla Cake that’s sure to be a crowd-pleaser!

How to Serve Vanilla Cake

Serving a delicious Vanilla Cake is all about showcasing its flavors and ensuring your guests enjoy every bite. Here are some creative serving suggestions to elevate your cake experience.

Classic Slice

• Serve a traditional slice of Vanilla Cake with a dusting of powdered sugar for an elegant touch.

Fresh Berries

• Top each slice with a mix of fresh berries, such as strawberries, blueberries, or raspberries, for a burst of color and flavor.

Whipped Cream

• Add a generous dollop of whipped cream on the side or on top to enhance the cake’s richness.

Chocolate Ganache

• Drizzle warm chocolate ganache over each piece for a decadent treat that complements the vanilla flavor beautifully.

Ice Cream

• Pair Vanilla Cake with a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.

Cream Cheese Frosting

• Serve with a tangy cream cheese frosting for an exciting twist that balances the sweetness of the cake.

How to Perfect Vanilla Cake

To achieve the perfect Vanilla Cake, attention to detail is crucial. Follow these tips for outstanding results.

• Use Room Temperature Ingredients: Ensuring that butter, eggs, and milk are at room temperature helps create a smoother batter and better texture.

• Measure Ingredients Accurately: Using precise measurements ensures consistent results; consider using a kitchen scale for accuracy.

• Avoid Overmixing: Mix just until combined to prevent dense cake; overmixing can develop gluten in the flour, leading to toughness.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, as inaccurate settings can affect baking times and results.

• Cool Cakes Properly: Allow cakes to cool completely before frosting; this prevents melting and keeps your frosting looking perfect.

Best Side Dishes for Vanilla Cake

Pairing side dishes with Vanilla Cake can enhance your dessert experience. Here are some delightful options to consider.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.

2. Chocolate Mousse
   This rich and creamy dessert offers a luxurious contrast to the lightness of Vanilla Cake.

3. Caramel Sauce
   Drizzling warm caramel sauce over your cake will add an extra layer of flavor that many will love.

4. Coffee or Tea
   A hot cup of coffee or tea pairs beautifully, complementing the vanilla notes while providing warmth.

5. Pecan Pie Bars
   These bars introduce nutty flavors that blend well with the sweet taste of vanilla.

6. Lemon Sorbet
   The tartness of lemon sorbet offers a refreshing palate cleanser between bites of sweet cake.

Common Mistakes to Avoid

Making a Vanilla Cake can be simple, but there are common mistakes that can lead to disappointing results. Here are some pitfalls to watch for:

• Using cold ingredients: Always use room temperature ingredients. Cold butter or eggs can result in a dense cake.
• Overmixing the batter: Mixing too much can lead to a tough texture. Mix until just combined for a light and fluffy cake.
• Not measuring correctly: Use a kitchen scale for accurate measurements. Incorrect amounts can alter the cake’s structure and taste.
• Skipping the baking powder check: Always check if your baking powder is fresh. Old baking powder won’t give your cake the rise it needs.
• Not cooling the cakes properly: Allow the cakes to cool completely before frosting. This prevents melting and ensures a better presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vanilla cake in an airtight container in the fridge.
• It will keep well for up to 5 days.

Freezing Vanilla Cake

• Wrap individual slices or whole cakes tightly in plastic wrap and then aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Vanilla Cake

• Oven: Preheat to 350°F (175°C). Warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat slices on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Vanilla Cake:

How do I make my Vanilla Cake more moist?

Adding sour cream or milk at room temperature helps retain moisture during baking, resulting in a moist vanilla cake.

Can I substitute ingredients in Vanilla Cake?

Yes! You can substitute butter with plant-based margarine and use almond milk instead of regular milk for different flavors.

What is the best way to frost my Vanilla Cake?

Let the layers cool completely before frosting. Use a simple buttercream or cream cheese frosting for delicious results.

How long does Vanilla Cake last?

When stored properly, vanilla cake lasts about 5 days in the refrigerator and up to 3 months in the freezer.

Can I make this Vanilla Cake gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

This Vanilla Cake recipe is not only delicious but also versatile! You can customize it with various flavors, fillings, or toppings to suit any occasion. Whether it’s a birthday, holiday, or just because, this cake will surely impress your guests. Give it a try and enjoy!