Description
Indulge your taste buds with this delightful vegan marshmallows Caramel Corn, a sweet and salty treat that’s perfect for any occasion—from cozy movie nights to lively gatherings. The combination of crunchy popcorn, gooey caramel, and fluffy vegan marshmallows creates an irresistible snack that everyone will love. This easy recipe allows you to customize your treat with mix-ins like nuts or chocolate chips, ensuring each bite is a unique experience. Whether shared at a party or enjoyed as an afternoon snack, this plant-based caramel corn is sure to be a hit.
Ingredients
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz large vegan marshmallows
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method (air popper, stovetop, or microwave).
- In a saucepan over medium heat, melt the unsalted butter completely.
- Stir in brown sugar and light corn syrup; bring to a simmer for about 5 minutes while stirring constantly.
- Add the vegan marshmallows and stir until melted into a smooth sauce.
- Pour the caramel-marshmallow mixture over the popped popcorn and gently toss to coat evenly.
- Spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for about 30 minutes, stirring every 10 minutes.
- Allow to cool completely before breaking into pieces and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Freshly popped popcorn yields the best texture and flavor. Adjust sweetness by varying the amount of brown sugar according to your preference. Experiment with spices like cinnamon or sea salt for added flavor. Mix in extras like nuts or dairy-free chocolate chips for extra crunch.