Description
Indulge in a nostalgic treat with our fluffy vegan marshmallows Fruit Salad. This delightful dessert combines a colorful medley of fruits with soft vegan marshmallows and creamy whipped topping, making it an irresistible choice for any occasion. Perfect for parties, potlucks, or family gatherings, this fruit salad is not only visually appealing but also a refreshing and sweet addition to your dessert table. With its simple preparation and versatility, you can customize it to suit your taste preferences while ensuring everyone enjoys a plant-based delight.
Ingredients
- 30 ounces mixed fruit cocktail (drained)
- 15 ounces mandarin oranges (drained)
- 15 ounces pineapple chunks (drained)
- 8 ounces frozen whipped topping (thawed)
- ½ cup sweetened coconut flakes
- 2 cups mini vegan marshmallows
Instructions
- In a large mixing bowl, combine the mixed fruit cocktail, mandarin oranges, and pineapple chunks until well mixed.
- Gently add the thawed whipped topping, sweetened coconut flakes, and mini vegan marshmallows. Stir carefully to avoid breaking the marshmallows.
- Cover the mixture and refrigerate for at least 2 hours to allow the flavors to meld together before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 24g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to substitute fresh fruits in season for canned options for enhanced flavor. Adjust sweetness by adding more coconut flakes if desired. For added texture, top each serving with chopped nuts or fresh mint leaves.