Description
Indulge in the festive spirit with vegan marshmallow Ghost Cupcakes, a delightful treat that combines rich chocolate flavors with fluffy frosting. Perfect for Halloween parties or any gathering, these whimsical cupcakes are simple to make and will surely impress both kids and adults alike. With their eye-catching ghostly appearance and deliciously sweet taste, they are a must-have for your dessert table. Easy to customize with fun decorations, these cupcakes offer a playful twist to traditional sweets while being entirely plant-based.
Ingredients
Scale
- 1 box Chocolate Cake mix + box ingredients
- 1 cup softened plant-based butter
- 1 1/2 cup powdered sugar
- 7 oz vegan marshmallow crème
- 1/2 tsp vanilla extract
- Chocolate chips or decorative cake toppings
Instructions
- Prepare the chocolate cupcakes according to package directions and let them cool completely.
- In a mixing bowl, cream together softened plant-based butter and vanilla until fluffy. Gradually mix in powdered sugar until well combined, then gently fold in the vegan marshmallow crème.
- Transfer the frosting to a piping bag fitted with a round tip and generously frost each cupcake.
- Decorate with mini chocolate chips for eyes and additional toppings for added flair.
- Refrigerate frosted cupcakes until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For gluten-free options, use gluten-free chocolate cake mix. Feel free to experiment with different toppings such as edible glitter or colored sprinkles for extra fun.