Description
Indulge in the delightful flavors of a Watermelon Feta Salad, a refreshing dish that’s perfect for summer gatherings. This vibrant salad combines the juicy sweetness of ripe watermelon with creamy feta cheese and peppery arugula, all drizzled with aged balsamic vinegar. Its beautiful presentation makes it an eye-catching appetizer or side dish, sure to impress your guests. With simple ingredients and quick preparation, this salad is not only delicious but also healthy, packed with vitamins and low in calories. Enjoy it on hot days as a light lunch or paired with grilled chicken for a satisfying meal.
Ingredients
- 6 cups watermelon, cubed
- ½ cup feta cheese, cubed or crumbled
- 2 cups arugula
- 2 tbsp aged balsamic vinegar
Instructions
- Wash arugula thoroughly. Cube the watermelon and feta into bite-sized pieces.
- In a large bowl, arrange arugula as the base. Top with cubed watermelon and feta.
- Drizzle aged balsamic vinegar over the salad and toss gently to combine.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 8g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose firm, ripe watermelon for maximum sweetness. Use high-quality feta for better flavor. Chill ingredients before serving for a refreshing experience. Consider adding fresh herbs like mint or nuts for extra texture.