Description
Watermelon Fries with Coconut Lime Dip are the ultimate healthy summer snack! This vibrant and refreshing treat is not only quick to prepare but also gluten-free and vegan, making it a perfect choice for gatherings or sunny afternoons. With just five minutes of prep time, you can serve up delightful watermelon sticks seasoned to perfection, paired with a creamy coconut lime dip that adds a zesty twist. These fries are sure to impress guests of all ages and make healthy snacking both fun and delicious!
Ingredients
- 1 watermelon (rind removed, cut into fry-like shapes)
- 2 tsp Tajin Classic Seasoning
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar (or to taste)
Instructions
- In a mixing bowl, combine coconut yogurt, lime juice, lime zest, and coconut sugar. Mix until smooth and set aside.
- On a cutting board, slice the watermelon into long fry-like shapes. Arrange on a serving plate.
- Sprinkle Tajin Classic Seasoning over the fries for added flavor.
- Serve alongside the coconut lime dip and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For an extra refreshing dip, chill the coconut yogurt before mixing. Experiment with fresh herbs like mint or basil in the dip for added flavor variations. Adjust the sweetness of the dip by adding more or less coconut sugar to your taste.