Description

Indulge in the refreshing taste of our Watermelon Salad, a delightful blend of juicy watermelon, crisp cucumber, and fragrant herbs that embodies the essence of summer. This quick and easy salad is perfect for any occasion, whether it’s a vibrant side dish for barbecues or a light lunch on its own. The addition of dairy-free feta adds a creamy texture without sacrificing healthiness. With each bite, you’ll experience a burst of flavors and colors that will elevate your dining experience.

Ingredients

Scale

1/2 whole watermelon (cubed)
1 English cucumber (sliced)
1 small red onion (chopped)
1/4 cup mint leaves (roughly chopped)
1/4 cup basil leaves (roughly chopped)
1/2 cup dairy-free feta cheese
1/4 cup extra virgin olive oil
2 1/2 tablespoons red apple vinegar
1 teaspoon pure maple syrup (optional)
1/4 teaspoon fine sea salt

Instructions

In a large bowl, combine cubed watermelon, cucumber slices, chopped onion, and fresh herbs.
Sprinkle with dairy-free feta cheese.
Whisk together dressing ingredients in a small bowl or shake in a jar.
Pour dressing over the salad just before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 80
Sugar: 7g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Choose a ripe watermelon for the best sweetness. Chill the salad for at least 30 minutes for enhanced flavor. Mix in additional herbs like cilantro for unique variations.