Description
Watermelon Salad Recipe with Feta and Cucumber is a refreshing dish that captures the essence of summer in every bite. This vibrant salad combines juicy watermelon, crisp cucumber, and creamy feta cheese, creating a delightful balance of sweet and savory flavors. Tossed in a zesty lime dressing, it’s perfect for picnics, barbecues, or as a light lunch. Not only is this recipe quick to prepare—taking just 15 minutes—but it’s also packed with healthy ingredients that are low in calories but high in vitamins.
Ingredients
- 1/2 watermelon (peeled, cut into cubes)
- 1 English cucumber (cubed)
- 15 fresh mint leaves (chopped)
- 15 fresh basil leaves (chopped)
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 to 2 tablespoons extra virgin olive oil
- Pinch of salt
Instructions
- In a small bowl, whisk together honey, lime juice, olive oil, and a pinch of salt until well combined. Set aside.
- In a large mixing bowl or serving platter, combine the watermelon cubes, cucumber, chopped mint, and basil.
- Drizzle the dressing over the salad mixture and gently toss to combine. Top with crumbled feta cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, chill the watermelon and cucumbers before preparing. Swap feta for dairy-free alternatives like crumbled tofu with nutritional yeast for a vegan option. Feel free to add additional fruits like blueberries or strawberries for extra vibrancy.