Description
The Watermelon Salad with Arugula, Feta, & Fresh Herbs is a perfect blend of refreshing flavors and vibrant colors, ideal for summer gatherings or light meals. This delightful salad combines juicy watermelon cubes, peppery arugula, and creamy feta cheese, creating a harmonious contrast that is both satisfying and healthy. Quick to prepare in just 15 minutes, it’s an excellent choice when you’re short on time. Elevate your outdoor dining experience with this colorful dish that’s sure to impress your guests.
Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest and juice of 1 medium lemon
- 1/4 cup chopped fresh herbs (mint, basil, dill, or oregano)
- 4 ounces feta cheese
- 3 cups fresh arugula
- Freshly ground black pepper
Instructions
- In a large mixing bowl, combine olive oil, lemon zest, lemon juice, and chopped herbs. Stir well.
- Add watermelon cubes to the dressing and gently mix until coated.
- Incorporate feta cheese and arugula into the bowl. Toss lightly to combine.
- Season with freshly ground black pepper to taste. Serve chilled, garnished with reserved herb leaves.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose ripe watermelon for optimal sweetness. Feel free to mix in toasted nuts for added crunch. Chill the salad for about 30 minutes before serving to enhance flavor.